
Cochapampa bog management: A sustainable plan for a vital resource
The wetlands of the Peruvian Andes are a rich source of biodiversity, are home to many unique species of plants and animals, and play an essential role in the region’s ecosystem. They are also an important source of water for local agriculture and livestock. We have removed some bog areas in the development of our Constancia pit and tailings management facility, and have worked to preserve and enhance others.
For generations, Chilloroya and Uchucarco, the two small communities adjacent to Constancia, have been sourcing water and cattle feed from nearby bogs. Chilloroya uses the Cochapampa bog, while Uchucarco draws from the Milpo and Pincullune bogs among others.
As the communities and their needs have grown, so too has the demand placed on local wetlands. To help ensure that these wetlands remain viable and able to help support the communities while still playing their vital ecological role, Hudbay engaged INSIDEO, a sustainability consultancy based in Lima, to work with the local communities to develop a sustainable plan for the area.
On April 14, 2014, Chilloroya leaders approved a new bog management and sustainable use plan for the wetlands. INSIDEO identified the local families that were using the Cochapampa bog and gained an understanding of their needs. It also conducted a study of plants, birds and aquatic biology in the Cochapampa bog and the Milpo and Pincullune bogs. Based on its findings, INSIDEO developed a revised strategy for the Cochapampa bog management plan, one that emphasized the long-term economic benefits of sustainable management. Its approach engaged the community, and led to a series of initiatives aimed at minimizing activity at the wetlands and helping land users maximize the benefits from the property they held outside the bog. INSIDEO helped farmers plant oats on dry land plots, rather than increasing grazing on the wetlands, to improve the supply of non-wetland cattle feed during the region’s dry season. It also plans to improve water catchment structures, building infiltration trenches for better irrigation of grasslands outside the bog area, and spring water catchment systems for the cattle. In December, an estimated 3,652 square metres of oats were sown on land belonging to Chilloroya farmers.